Serve it in small slices, because it is very rich, and enjoy with a glass of your favourite dessert wine or a cup of espresso. Kinder Bueno is a duo set of chocolate wafer bars containing a hazelnut cream filling and was released in the United Kingdom in 1999. Also, the two buttercream are quite different due to different flavours so I would try this one before altering! I’m looking to make this cake for my friends birthday but she’s not too fond of chocolate cake, would you recommend using the vanilla sponge cake recipe instead? Such a sickly cake, and I only did three tiers thank goodness. This does mean you can’t easily use the cloth reusable ones, but it’s worth it. We certainly do, so we figured making our favourite chocolate bar into a cupcake was a foolproof idea. I usually beat the mixture for a couple of minutes till nice and smooth! Also, out of curiosity, why do you prefer to use light brown sugar instead of say caster sugar? I will do that, thanks so much. A Four-Layer Chocolate Cake with Kinder Chocolate Frosting, Chocolate Drip, and all the Kinder Bueno Goodness! (snack bars) As I nearly was going to do it with the bueno bar with the wafer inside. When you plop your cake onto a ten-inch cake board, pipe the buttercream on it around the edges using this piping tip to coat the sides of the cake, it makes things easier. Hi Jane! What alternative would you advise? Theres a drip cake video on my youtube channel! Can i use that? Slather on some buttercream onto the sides using a small angled spatula, or a piping bag. Can’t wait to try out your other recipes. Buy Now. 300 gram digestives; 150 gram butter . When the cake is firm and ready, prepare the decorations. I want to make this non-chocolate so plan to replace the cocoa powder with flour, but should I also replace the light brown sugar with a different sugar as you mentioned above that light brown sugar works best for chocolate cakes? But I’m struggling to find, Sweet hazelnut and Chocolate flavouring in supermarkets, can you recommenced another flavouring to use instead? :) I’ve never tried rapeseed for a chocolate oil drip, and I could imagine it could taste a little weird. Next time you make it, make sure the kinder chocolate isn’t too hot, and don’t add any extra liquid and beat alot first. Twitter I was wondering what brand of unsalted butter you use for your buttercream? A Thick, Fudge, Microwave Cookies?! Does it matter on the size of the eggs or would it be safer just to buy medium eggs? Made this,only 2 tier, went down a storm. Try it, taste it. I’m thinking of baking this cake as a smaller 2 layer half the ingredients. Do you have the recipe already converted into cups? Recipes for cakes, cupcakes, cheesecakes and more! If not, how much would I need to use? x. Hii just a guestion I saw that you use light brown sugar wich is like powdery concistency and here in Croatia i can only found brown sugar which is just like crystal sugar.. Hey! Is there something I can add to this buttercream recipe to loosen it up, if i need to? Can I swap the light brown sugar for golden caster sugar? If you need a cake in less than 48 hours, we may be able to help. :/, For a 6″ version, you would use 2/3 of the recipe but treat it the same (apart from cooking time, that would be less) xx, If you only have 9” tins what ratio do you use please ? Yet again, this year is beating all the ones before. I love the recipes on this blog! Love your blog and I’ve been loving following your recipes for a while now. You are such an inspiration and massive congratulations to your 4th blog birthday. If in doubt, just leave the oil out! However, i would like to bake it in a 6inch tin (as she is currently on a diet) so I thought she would appreciate it more if i make a smaller version of this beautiful cake rather than tempting her with the bigger version!! For … Hi Jane! Save my name, email, and website in this browser for the next time I comment. I am looking to make this cake for my sons birthday please could you tell me the kinda chocolate you melt for the butter cream is the little chocolate bars with the white bit in the middle? Can NOT wait to give his bake a go!! All images & content are copyright protected. Gingerbread NYC Cookies! The main question I get is ‘how do you get the sides so smooth’ and this large metal scraper is how. Chocolate Orange Truffles!! I just can’t get my hands on it for anything less than a ridiculous price when delivery is added but really want to try this cake thank you in advance! Hi Jane, Another fab recipe, thank you! Chill for 4 hours until set. Let's make amazing giant Kinder Bueno bar. A store suggestion depends on where you are – what country are you in? If you were halving it, I would use 4 large eggs – but in general it’s better I find to use medium for baking a cake as the ratios are easier! Hi Jane Easy to follow recipe with photos. Level the cakes if needed, and place the first cake layer on the serving platter. Gluten-free ‘Kinder Bueno’ cheesecake recipe ... it’s a buttery biscuit base, topped with a melted Kinder chocolate filling that’s packed with chopped up Meltos. As you move, some buttercream will come off. – could you tell me how tall this cake is?! Leave to the side for a minute to cool. I decided to make a chocolate cupcake, but put a soft creamy centre in it. Hi I could I use this recipe to make an after eight (chocolate and mint) drip cake just instead of kinder bueno? As do all the recipes I have tried of yours to be honest! It is sold in packs of two, three, six, and boxes of twelve. It depends – how many layers do you want? any particular brand too? Your comment will be visible after the author's approval. Do you have any alternatives or anything I can substitute it with? Do not use my images without prior permission. Add your Icing Sugar into your Butter and beat in fully. Please fill in the name to be featured on the cake at checkout in the notes box. Kinder Bueno - A Hazelnut Filled Wafer By Ferrero [Unbagging 4K UHD ASMR] - Duration: 2:57. This site uses Akismet to reduce spam. If yours have domed, then yes I would trim them! Hello, each layer of the sponge had like a rounded top do you cut it off to make it flat? For this cake it states its 4 layers, can I bake 2 bigger cakes and cut them in half to save oven space? ❤️ Luscious an, Christmas Chocolate Cake! Mix until it melts completely, and then let it stand for a few hours at room temperature, until firmed up. I would like to make this for someone but they really don’t like dark chocolate, would I be able to use another chocolate for the drip or would it not turn out? My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! I … x Btw i love ur recipess, keep it up! It’s pretty huge haha! For a 9″, I would usually use 1/3 more of the recipe to make it fit! Thank you! So today is my blog’s FOURTH BIRTHDAY! You can use milk/dark chocolate in the buttercream instead, but I definitely recommend the Kinder Chocolate to fit with the theme. It’s my go-to site for baking. Ingrediënts . X. Hi Jane. And could you just use hazelnut flavouring instead of the sweet hazelnut chocolate one? Pour in equal amounts of batter and tap them lightly on the counter to remove any large bubbles. I then leave the cake to set a bit and decorate the top with swirls of leftover Kinder Chocolate Buttercream Frosting. Thanks so much, I will definitely take that into consideration xx. Hi Jane! How do you make the filling of a Kinder Bueno? In the year since my blog’s third birthday, I’ve peaked SEVEN MILLION VIEWS which is mind-blowing, and everything else has grown as well. Yields 16 servings. This Sweet Hazelnut & Chocolate Flavouring! *This post may contain affiliate links. For the crust: In a food processor or a ziploc bag crush the biscuits and the bars into fine crumbs.Add melted butter and pulse until combined. Beat together your Butter and Sugar until light and fluffy. Hiya! (C) 2020 - Jane's Patisserie. It’ll taste different (obviously!) * These are only estimates and can vary dependant on brands of ingredients and serving sizes. Would this recipe work if you replaced the kinder chocolate in the buttercream with twirls and obviously decorated with twirls on top? And as mentioned on the recipe, it lasts 3+ days! Yes you can use the basics of it! Fold the whipped cream into the cream cheese and stir in the roughly chopped Kinder Bueno. To make the white chocolate Kinder Bueno filling, start by heating up the double cream until it almost comes to a boil, and then pouring it over the chopped up white chocolate. Hey! It was just amazing and your instructions are so clear and easy to follow. I found the recipe in the Instagram story of @ptheledge (the one who made the cake) and decided to recreate this cake and share the recipe on my blog. After you’ve got the hack of the buttercream down, it’s doing the drip bit. Kinder Bueno was first marketed in Italy in 1991 and later the same year in Germany. I use any supermarket own, nothing branded! Add in the vanilla, and whip it up with an electric mixer on high until soft peaks form, then chop up the Kinder Bueno bars roughly, add them to the ganache, and continue whipping until firm peaks form. ❤️ A Rich, Gooey, (New!) Can you add melted kinder bars into the sponge rather than normal chocolate?? That’s what you want when you bake a cake like this! Or, just add some between the cake layers x. When I am decorating the sides of the cake for the drip, I recommend these piping bags for the drips. Yes! xxxxx. I went for a delicious and simple Chocolate Sponge for this beauty, as I just kinda love chocolate cake. Thanks. But seriously, thank you SO incredibly much for the support over these four years, it has been mental. Thank you so much and I look forward to using your other recipes x, I love love love this cake. I do also have a mint aero one on my blog you can look at for inspiration x, Hi there! So I’m afraid I haven’t baked into that tin before, so I really am not sure of how much mix you will need – it’s all based around volume, but it can vary because of the shapes of the numbers and so on! Kinder Bueno Cake; layers of moist buttermilk chocolate cake, whipped chocolate frosting, Kinder Bueno cream and toasted hazelnuts. Sometimes, I get requests for recipes that are actually already on my blog and some people just haven’t used the search function, but this one is a top-notch request that I wanted to post about now. x, I was looking to make this cake but with a plain sponge instead. Just wanted to ask what size cake tins do you use? Once firm, add in the vanilla and whip it until firm peaks form, using an electric mixer on the medium setting. I'm Jane, and I adore baking, cooking and all things delicious. Add the oil to the sugar, along with the vanilla and the cocoa powder, and mix very well. 672g flour, 128g coco butter. Tip in the sifted plain flour, ground hazelnuts, and the baking powder, and whisk until well blended. I would love to make this for my mums birthday next week. x, Hi Hi Jane, And no it’s not, but I find it can be quite nice sometimes as chocolate cake can be heavier but it’s up to you. Kinder Bueno (Kinder is German for "children", bueno is Spanish for "good") is a chocolate bar made by Italian confectionery maker Ferrero.Kinder Bueno, part of the Kinder Chocolate brand line, is a hazelnut cream filled wafer with a chocolate covering. Spread some buttercream over the top, only about 1-2tbsp, and then add your next sponge. Like, I can’t cope. I guess if you add all the ingredients up then that would be the total weight x, I tried this recipe at the weekend for my sister’s birthday and I have to say thank you, the cake turned out lovely and everyone enjoyed it. I am attempting your Kinder Bueno drip cake this weekend for a friends birthday. I made a smaller version (6inch, 3 layer) and halved the recipe. I love your page so much! White chocolate ganache, whipped into an airy mousse, full of large pieces of white Kinder Bueno, nougat cream filling enriched with ground hazelnuts and Disaronno, and whipped dark chocolate ganache, made with extra dark, extra delicious chocolate. Melt your Dark Chocolate carefully until smooth, and mix in the oil to loosen ever so slightly. I’m thinking of getting really creative and making the buttercream blue- I’m an amateur baker so would just adding blue colouring make this blue? Each melt-in-the-mouth piece promises creamy hazelnut, smooth chocolate and crispy wafer for you to enjoy. x. I absolutely love your recipes they always turn out perfect. Remove them from the oven, and let them cool slightly in the pans, and then take them out and let them cool completely on the wire rack. Made this for my Son’s birthday, he absolutely loved it, Compliments all the way even before it was cut, it looked spectacular even if I do say so myself. Is it all buttercream or just the kinder buttercream? Congrats on your blog birthday! Enjoy! If anyone knows, I would absolutely love it if I could have the recipe of just the filling of the Kinder Bueno. Would a small amount of water do the the trick? I see in another comment you advise the measurements for the cake however what would be the measurements for the buttercream? Do the toothpick test to make sure the inside is cooked ;) Once ready, let it cool for 30 minutes and then gently (pay attention) invert it on a serving plate. I have 20cm tins but I don’t know whether they are the same as what you used. I Know it’s likely I’ll have to mix up the batch for 9inch separately to the 7inch batch and half each to bake as I only have one tin of each size. I’m not sure how much chocolate I should add. x, Hi Jane! Thanks, For the best results on the drip, you would use dark. I was going to add some ground hazelnuts to the batter as I cannot find any flavouring. Add in your melted Kinder Chocolate and beat again. What would be the measurements if you just used 1 cake tin? Hi Jane, thank you for this website! Also, in my Kinder Bueno Cupcakes, I did the same. The smidge of buttercream keeps the cake secure. This cake is very tall... for a smaller version, simply halve the recipe. It’s probably about 7″ tall! This recipe and cake look amazing and I want to try to make it tomorrow! Love your recipe’s..would I be possible to make this into a standard two layer cake? I just stumbled across your blog and i would love to make this cake for my best friend’s birthday next week. Decorate how you fancy - I used leftover buttercream for swirls, and then covered the cake in all things, Kinder! Add your final sponge, and its time to decorate the sides. Thank you xx. Lots of people wanted the recipe for this delicious Kinder Bueno Cheesecake. Yes – you need to still get to a similar weight (10 medium eggs is roughly 500g, so it’s the same as the butter/sugar/dry), so weigh the eggs in their shells. As it’s got the kinder chocolate in! How high does the tin have to be? Is it possible to scale this cake down to a 6″? Thanks so much! And what temperature would you recommend? I’ve managed to make this my full-time job, and it’s grown so much that I am now struggling to keep up with it all! Best Chocolate Snack Ever? It may be about 8 large! Could you please advise me on the amount of this mixture to use please? This isn’t a sales pitch, but its the truth. You need something taller than the cake, thin, and light. x. Hey! Melt your Kinder Chocolate in a bowl carefully either in the microwave or over a bain-marie, until melted. Soon i will and tell u the result.i love baking but didnt get that time to bake as i am mother of a daughter too.i read ur recipes and love ur way of telling and how u also tell about the things where to buy from.this is called ur honesty towards ur work.i j7st love ur recipes and will surely try specially ur cakes for sure.i want to run my own cake busniss too can u give me some adivse for that.thanks again for lovely recipes. Yes definitely – I would bake at 160C/140Cfan, and for about 60-70 minutes! FOUR layers!!! Going to make it for my boyfriend’s birthday this weekend! I thought I’d celebrate by posting a particularly sort after bake, this Kinder Bueno Drip Cake. x. ❤️ Chocolate Chip or t, a DELICIOUS Sweet Hazelnut & Chocolate flavouring which is just incredible, this piping tip for the buttercream swirls, This piping tip for the buttercream swirls, This piping tip to coat the sides of the cake. Please see my disclosure for more details!*. And you can just use another chocolate such as regular milk chocolate! You can use others, but then just like a ganache you need to change the ratios of the oil or cream xx, Hi Jane, x, Hi Jane I’m planning on making this as 3 layered 8 inch cake. Mix until the white ganache is smooth and blended, and let it cool down to room temperature, stirring as it cools. Spread a smidge of buttercream onto your plate/cake board and put your first sponge on top. I made the Bueno cupcakes to go with it as well. Go more along the lines of my Oreo Drip Cake or similar, as they’re all designed as three layers! Aug 13, 2014 - Wonderful Kinder Bueno recipes for every occasion!. I just love it too much :) Thank you! Thanks in advance Ellen. x. Hi there, Jane, you have truly out done yourself here!! Hello there!! Make sure your Unsalted Butter is at room temperature and beat on its own for a couple of minutes. Let’s be honest, how can you not. It's an incredibly delicious and giant treat for a party. That is definitely a personal taste thing – kinder chocolate is sweet and with an American style buttercream it will be sweeter. For the filling Hazelnut chocolate spread (eg. Carefully spread the white chocolate Kinder Bueno ganache, working slowly to level it nicely, and top with the final cake layer. If you barely touch the side, it’ll be a shorter drip! https://thesweetbalance.net/recipes/candy-choc/kinder-bueno-truffles I would Lower the temperature of your oven and bake for longer so prevent the burning! Repeat the process again and again, until you reach your fourth sponge. Hi I’m hoping to make this for a family member but she doesn’t like chocolate cake, but loves kinder Could I leave out the cocoa powder and just add 80g of self raising flour on? If the cake was dry, it was overbaked! Nutella Bueno … Would this work and if so is it just the case of removing the amount of flour that I have used when adding the hazelnut? Hey Jane xx It states in your recipe that you used kinder chocolate for the buttercream. Its sold out everywhere. Hello heaven. Mine are naturally deep, but the sponges them selves are only probably 1.5/2″ deep, so any cake tins should be fine! x. Hi, i am planning on making this cake and i cant find light brown or any type of brown sugar in the shops. Hiya! Take care. What do I do. I do love a good layer cake, evidently, but a Drip Cake just take the cakes to the next level! x. Hi Jane, thank you for all of your recipes. So I have never used ground hazelnuts in a cake before, but I don’t see why it won’t work! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Also for my buttercream it never sticks to my cake, I’ve tried crumb coating it as well but my buttercream doesn’t spread easily at all. x. ❤️ A chocolate and, Chocolate Fudge Loaf Cake! Is it possible to use any other type of sugar. Thanks and many congratulations on your blog’s birthday! No everything would be an easy swap – use galaxy chocolate instead of the kinder chocolate, and you could always use vanilla in place for the hazelnut flavouring but that’s optional! Go big or go home when baking a celebration cake hahah! Does it have to be just chocolate or can I make a chocolate ganache? Cover the entire cake quite thickly. I’ve used loads of your recipes now! Many thanks, Honestly I am really not sure – the 7″ tin sounds very small so I wouldn’t be sure on that, but I guess the best thing to recommend is to try this website and see what it recommends you use – http://www.cakebaker1.co.uk/apps-for-bakers/baking-tin-size-conversion-calculator/ x. Hi Jane, great recipe! Going to attempt this cake for my birthday! I’m looking to make this recipe using 2 6inch cakes tins and want to make 4 layers. Learn how your comment data is processed. You don’t need a piping tip, but you need a sealed piping bag. Using a small disposable piping bag, snip the end off and carefully drip down the sides of the cake. Hey! Kinder Chocolate Cake with Mascarpone Filling This Kinder cake with chocolate and mascarpone filling decorated with lots of candy is perfect for any kind of celebration. I realise, I tend to say this quite a lot about different recipes, but I do get a lot of requests for recipes daily. Add in your Flour, Cocoa Powder, Eggs, flavouring and Baking Powder and beat again till combined. Name featured on the base of the cake. I have a huge tub of jposner “kinder kreme” and I’d love to add it to the cake somehow! x, Thank you for your advice! Hey! Carefully spread the white chocolate Kinder Bueno ganache, working slowly to level it nicely, and top with the final cake layer. Hey! When the nougat has cooled down, but still soft, add in Disaronno and mix again. x, Hi Jane, love all of your recipes! but still yummy! Just a quick question, I’ve got large eggs in the house, recipe says medium. Is it just 2 sponges cut in half or 4 separate sponges? I am making the cake on a Friday and having guests over on Sunday, so basically where should I store the cake from when I make it until I serve it? Wouldn’t make again. It’s worth trying it with slightly salted butter, or a different type of frosting to get a taste to suit you! Let it cool down slightly, so it is still pourable, but not piping hot. Made for a 16th Birthday and slightly altered the decoration but all in all the cake turned out perfect! Cake required in less than 48 hours? Refrigerate the cake for at least 3 hours, but preferably overnight. As my son isn’t a fan of deal chocolate . JANE’S PATISSERIE IS FOUR. I’m just struggling to figure out how much I would need for the sponge in a 3-layer cake – have you got any tips? Chocolate Fudge Cake covered with Kinder Bueno filling, decorated in dripped chocolate, kinder, maltesers & chocolate flakes. Cake tin sizes are listed in the methods of my recipes – these are 8″! I’ve never tried it, but I imagine it would work well just on their own with nothing added (because of how the centre of the bar isn’t chocolate!) For this one, after having posted my Terry’s Chocolate Orange Layer Cake recently, and my Nutella Cake , I didn’t want to do this one as a ‘poop’ effect cake… but a Drip Cake. OMG! Add the sugar into a large bowl, pour in the rest of the hot water, mix, and set it aside for a few minutes, so that the sugar starts to melt. x, You can use this recipe, but take the cocoa powder out and up the flour instead! Hey there jane, Add chopped Kinder Bueno bars then pour into the base and smooth out. Having smooth sides isn’t essential, but its very much the sort after look when it comes to drip cakes. The longer you hold it there, or the harder you squeeze, it’ll drip further. I didn’t have any hazelnut flavoured filling… I think adding blue may make ie a little oddly coloured as the beginning colour isn’t white! Four layers of supremely soft chocolate and hazelnut cake and full-flavoured fillings make it over-the-top amazing. This seven-layer showstopper is every bit as delicious as it is beautiful. We took the 3 key components of a bueno (chocolate, the filling and wafer) and translated them into a chocolate cup cake with hazelnut frosting and wafer as decoration (to make them look all fancy). Facebook 1. My dad loves twirls/twirl bites and it’s his 60th birthday next week. This cake is essentially the beast of all things Kinder Bueno, and you’ll all be as obsessed with it as I am, very soon. I would really love to make this cake for my mum’s surprise birthday but I’m unable to get my hands on the sweet hazelnut and chocolate flavoring. KINDER BUENO CAKE-Best Cake Ever: This is the best cake ever. Hey its probably a bit late but I couldn’t find it either so I used hazelnut syrup (from the coffee aisle) and the cake tastes divine! Love this recipe!! 3 1/2 baking powder??? I want to bake two cakes of each size so I have four cakes altogether but of two different sizes. That, and being married to my Oreo Drip Cake to get an idea of ingredients amounts! Thanks . Hi, DIRECTIONS. I personally wouldn’t do that, the flavour probably won’t be strong enough and might effect the sponge because of the chocolate filling x. I only have large eggs, shall I use less as you used medium? Leave the cakes to cool in the tins for 10 minutes, and then transfer to a wire rack to cool fully. The cakes themselves are probably only 1″-1.25″ when they’re baked, so I have a feeling the 9″ tin would be too large for the recipe as it is. If you love Nutella you will love these Nutella Bueno Cupcakes topped with Nutella buttercream and a mini Kinder Bueno! . Kinder Bueno treats are quite high up in the popularity scale on my blog, with my Kinder Bueno Cheesecake being ridiculously popular on here, as well as being my most watched youtube video! Cover the top of the bowl with cling film, and let it cool completely in the refrigerator, for at least 2 hours. I usually add a little as I go when its a large amount. Gold & Chocolate Kinder Bueno birthday cake with your very own bueno hippo's! You will need a blender or food processor for this recipe, trying to finely chop or mash by hand will … Whisk the cream cheese, confectioner’s sugar, vanilla and Nutella in a bowl. Kinder Bueno Cookie Pie essentially a giant thick and chewy cookie filled to the brim with Kinder chocolate, Kinder Buenos and chocolate chips! Whenever I’m asked what my ultimate chocolate bar is, I rarely hesitate to say, “Kinder Bueno.” There are few other treats that tick every satisfaction box.. It’s chocolatey without being too rich. I have some that are 2.5cm deep – would this be deep enough for the recipe? Please could you tell me the quantities for a 7inch and 9inch cake. I’m not 100% sure as I haven’t obviously seen it – but anything similar to caster sugar is good! LOVE your recipes! Remove the cake from the refrigerator, remove the cake ring and the acetate strip, if used, and leisurely decorate it with chocolate drips and splatters. I’m pinning. © Copyright 2010-2020, Tina Vesić. Hello so I’m planning on following this recipe but using Galaxy chocolate instead for my daughters birthday cake as that’s her favourite, would you suggest any other ingredients I should use different? Mix briefly, and let the cocoa bloom. This is my first time i am commenting in some blog.i just love ur recipes though i didnt try any yest but Ahh amazing!! Thank you, Add 1/3 more to the recipe (For everything), and maybe bake for a smidge longer! You can use milk chocolate, but just don’t add anything to it! Perfect show stopper! S'mores Cupcakes with Marshmallow Buttercream Frosting, http://www.cakebaker1.co.uk/apps-for-bakers/baking-tin-size-conversion-calculator/. These were marketed as the 'first Kinder chocolate for adults', and have gained the Kinder brand greater recognition in the UK. Is there anything else I can use for the drip as don’t like dark chocolate? You fill the bag up with the chocolate, snip the smallest bit off.. probably something 4-5mm thick, and then you edge the chocolate over the edge of the cake. Always store cakes at room temp – unless it has a fresh filling such as fresh cream. Hi jane And I totally agree that drip cakes are worth the extra effort. It is much lighter and looks great! Kinder Bueno … A five layer Kinder Bueno Cake made from a rich chocolate sponge with Nutella buttercream frosting, topped with Kinder Bueno and Kinder chocolate, finished with a white chocolate gold drip. This looks amazing! They make a cake look insane and make everyone go ‘oooooh’ and ‘ahhhh’ when they see it. Thanks in advance! You can find me on: You can just drizzle melted dark chocolate all over the cake, and sprinkle some roughly chopped roasted hazelnuts. Yes it is the one with the white middle! Spread the dark chocolate ganache evenly over the cake, and place another layer on top. Quick Q: how do you prevent the cake from crumbling when you apply buttercream to the sides? If I was going to put the chocolate bars upright to decorate, would I just poke them in the cake before the drip sets or is there another way? Decorate with Kinder Bueno pieces, mini meringue nests and chocolate sauce. x, Hello! Having this Angled Spatula also helps. Bottom. I’m afraid I have no idea! Yes, so just replace the cocoa powder with the same weight of flour and it would be perfect! * Light, Hazelnutty & Chocolatey Cupcakes, with Kinder Chocolate Buttercream Frosting, and Kinder Bueno make the most delicious Kinder Bueno … This looks amazing and I really want to make it for my husband’s birthday!! I usually use caster sugar for vanilla/plain cakes personally xx, Hi Jane I am just wondering why you say It’s important to use Dark chocolate, and not milk why is this ? I know a lot of people don’t believe it, some probably do too much, but it took a lot of practice and time to get better at drip cakes for me. I usually fill my cakes with buttercream + ganache but I am not sure if the quantities would be different to regular ganache seeing as I am using Nutella, I haven’t – but I’ve had people add biscoff to a white chocolate ganache and it’s worked, so I assume it would – might be slightly softer though! I use a fan oven and find they bake pretty flat so they work well! The indulgent taste of Kinder Bueno Bueno is a delicate chocolate bar with an indulgent taste. We’re back with another Kinder Bueno recipe! While it is cooling, whip up the rest of the double cream with the unsweetened cocoa powder. May i ask how u managed to keep the color of the buttercream as a ivory color? By this time, the white chocolate ganache should be ready and firm. I’m making this cake for a friends birthday and just wondered if instead of using a flavouring, could I use a white Chocolate hazelnut spread in the frosting to give it that kinder flavour? Such as do you want to bake a deep cake and split it, or do you just want a single one layer cake? See more ideas about Kinder bueno recipes, Bueno recipes, Recipes. No fuss, rich, chocolate, no bake, easy, mid-week decadence. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. X. Hi Jane I love your recipes and have made a few of your cakes my kids love them! Who doesn’t bloody-well-love a kinder bueno?! For the whipped dark chocolate ganache, heat up the double cream until it almost starts to boil, then pour it over the dark chocolate and the unsweetened cocoa powder. I did use a DELICIOUS Sweet Hazelnut & Chocolate flavouring which is just incredible, and I can wholeheartedly recommend again for this one. Xxx, You can, but spreads can make frosting quite soft so just beware of that! Top that, obviously, with pieces of Kinder Bueno to make it nice and obvious what flavour of cake it is, add on some chopped hazelnuts and some sprinkles to make it look a bit more ‘yay’ and you are basically there! Thanks in advance. Okay great! But using a turntable to turn the cake whilst you scrape the sides makes it MUCH easier. Turned out lovely and everyone seemed to enjoy it. X, Couple of things I always seem to struggle with, how do you get the cakes so flat, mine always rise in the middle. You eat a snickers bar and you KNOW you just ate a whole snickers bar. This cake looks insane i am going to try re create this for a 18th birthday. I’m planning on making this for a birthday, do you have any tips on how to stop the outside edges from getting too crispy/burnt? I think your recipes are fab and I always get tonnes of compliments when I bake from your website. Once melted, add in the hazelnuts, mix well, and let it cool down to room temperature. Hi Jane, I’m going to make this cake soon and I was just wondering do you have to add in the hazel nut flavouring, would it still taste nice if you didn’t add it in? X. Hi Jane just stumbled upon this page but I have to say your recipes are absolutely out of this world! Close a cake ring around it and, if needed, line it with a tall strip of acetate. Although, you’d have to check other ingredients for also being gluten free (for example, kinder bueno are not) and I’d advise adding in Xantham Gum to help bind it. Before Christmas is obviously ideal. x, The recipe was amazing Jane! 500 gram cream cheese; 100 gram icing sugar x. I can’t get sweet hazelnut and chocolate flavouring is there a substitute I can use? Icing is very sweet. Youtube. They were never so simple in my eyes, but once I had the right tools, it was an entire bunch easier. However, this was my best effort yet due to the fact it was for someone else I think! Set the filling aside. Add and level the nougat filling on top of it, and place another cake layer. Return the cake to the refrigerator until serving time. Apply a thin layer first, as a crumb coat, put it in the fridge for 20 minutes and it’ll seal the crumbs in x. (I always struggle with this!). Pinterest Keep going till you have a lovely smooth surface. Would i just remove the cocoa powder from the recipe in order to get a 4 layer sponge from the recipe? Instagram WS thinking of melting lots of kinder bars? The kinder chocolate melts in such a way – the kinder chocolate is really white inside, with only a little ‘milk chocolate’ colour on the outside so it becomes that colour by itself x. Level the surface and bake your base of the Kinder Bueno cake in the static preheated oven at 170 ° C for approx. 22-23 minutes. Split between the tins, about 500g of mix per tin) and bake in the oven for 25-30 minutes. I really wouldn’t recommend loosening buttercream to go on a drip cake as it needs to be able to withstand going around the edges – chances are your other buttercream really just needed some more beating at each stage (such as the butter itself really being room temp so nice and loose)! You can use caster sugar, golden caster, or even dark brown instead! Nutella) 3 egg yolks 75g icing sugar, sifted 200g butter, softened For the decortation 3 egg yolks 75g icing sugar, sifted 200g butter, softened 150g cocoa powder 2 Kinder eggs 3-4 bars of Kinder chocolat Kinder bueno… Thanks so much. This cake is essentially the beast of all things Kinder Bueno, and you’ll all be as obsessed with it as I am, very soon. They’re kinder chocolate. The excitement is unreal. Shoppers reckon the new spread tastes like the filling of a Kinder Bueno bar Credit: Alamy. These no bake Kinder Bueno Truffles taste like you're biting into a soft, sweet kinder chocolate with lovely pieces of Kinder Bueno mixed throughout and to top it all off, they are rolled in crushed Oreos! I’m so sorry to bother you but I just wanted to ask if the sweet hazelnut and chocolate flavouring was okay to leave out of the cake? My Kinder Bueno Cupcakes are a thing to behold themselves, and mainly where the inspiration for this recipe comes from. Any tips for adapting it to Ferrero Rocher would be appreciated unless you fancy making it and sharing?!! All rights reserved. I’m unsure as to what you’ve done, but sounds like its split a little! Filling. You’d remove the cocoa powder, and add in the same weight of more flour!! Less Talk, More Delicious 4,951 views You ear a kinder bueno and you'll forget like 10 minutes later. It turned out great, however the buttercream was a little stiff and made the cake seem a bit dry and it was difficult to spread over the sponge. Whisk the cream until foamy in another bowl. x. Hi Jane, Just a quick question – how deep are the 20cm cake tins you use for the recipe? It's important to use Dark chocolate, and not milk or white. If you scrape so much off you reach the cake again, you've gone too far. Preheat your oven to 180C/160C Fan, and line four 8"/20cm cake tins with parchment paper. And yes, I would just do it before it sets! I’d love to see this as the next recipe!! THAT IS RIGHT! For the nougat filling, melt the soft nougat with a splash of double cream, either in the microwave or over a double boiler. Just like a vanilla sponge but use kinder buttercream? But it's not very filling. I just really love the flavouring! Hey Jane, do you have a Nutella ganache recipe?? Please see my disclosure for more details! In a double boiler or in the microwave, melt together the dark chocolate and half of the double cream. Find my other Recipes on my Recipes Page! As always, the decoration does not have to be lavish, it can be kept quite modest. Anyway, I always to this day still underestimate how popular anything Kinder Bueno themed is, so I knew this beauty had to come out at some point! Hey! Thank you thank you thank you! Add and level the nougat filling on top of it, and place another cake layer. And the brand doesn’t matter in my opinion really for most cake sponges! Would it be possible to change the oil in the drip to olive or rapeseed or will this just taste awful? Should I put in the fridge when I make it? Quantity. Hello, if I was just doing this recipe as a 3 layer cake in 3 8” cake tins, what would the measurements be? Take four small baking tins (15 cm), ideally with a removable bottom, and line them with baking parchment. Yes it will be fine – as mentioned on the post you can just use vanilla instead! Hi Jane, I was just wondering for this recipie. Hey! Cupcakes » Nutella Bueno Cupcakes. Spread it over the top as well so the top is covered. Many thanks Marie, I would just make 4/5 of the buttercream, or just make the whole batch to make it easier and then freeze any leftover! We're excited to be bringing you an exclusive range of our best selling cakes available to order online. LOVE your Recipes and cant wait to try this one, but I’m struggling to find the Sweet hazelnut and chocolate flavouring in supermarkets. Spread the cream cheese filling on the biscuit base. Using a large metal scraper, gently but firmly scrape around the edges of the cake in long glides. My 7 inch tin is also only shallow – 1inch. ❤️Deliciou, Ferrero Rocher Cupcakes ❤️ with a Chocolat, After Eight Cheesecake! Pure bliss. Generally a supermarket won’t do that sort of flavouring – either leave it out or use vanilla! You can definitely make a cream ganache – this is just the oil version. I’m so excited to have a go at making it! Keep doing what you do, you just get better and better. You were right about the buttercream, just needed more beating! I’m scared to try it!! Do you think this recipe would work just as well with gluten free self raising flour? Test the cakes with a skewer to make sure it comes out clean. Is it that I’ve made the buttercream too thick – whenever I cover a cake it’s such a chore and then you get the crumbs in the buttercream finishing …? Cover it with cling film, and place in the refrigerator for at least 8 hours. They sound like sandwich tins at only 1″ deep – Generally I use cake tins that are deeper at about 2.5″ deep, but the cake tins may still be okay as long as they are baked as the four layers separately! I’ve put one tablespoon of hot water in and still seems stiff, What oven do you use? Kinder Bueno, if you haven’t had one, is a chocolate covered wafer with a hazelnut cream filling. This Cake is probably one of the most highly requested things I have had in a long time. Whip the rest of the double cream with the vanilla, until soft peaks form. Would you just recommend halfing the ingredients? Or perhaps a store suggestion. https://www.greedygourmet.com/.../vegetarian/kinder-bueno-cheesecake So I would just melt regular cadburys for the buttercream, but you can decorate with them for sure! How long would this take ? Kinder Bueno Review. If you don’t have access to it, however, you can swap it for vanilla extract! If you have any questions for me then leave a comment or email me! Fold a third of it through the melted nougat, to lighten it up, and then add in the rest of the cream, and keep gently folding it through until it firms up. Hi, I would like to make this for someone but they don’t like dark chocolate, would I be able to use something else for the drip or will it not turn out? Anyway… back to the recipe…! And the sugar is a nicer flavour for chocolate cake! Bake, in a preheated oven, at 200°C, for about 15 minutes. love your recipes btw!! You can try techniques such as lowering the temperature and baking for longer, or using baking belts for example. I can promise you that! Welcome to my Kitchen! Help my butter cream has gone grainy I can promise you that! Once a toothpick inserted in the very centre of the cake comes out clean, the cakes are done. So much fun, deliciously yum! Thanks, Hi Jane, this looks awesome I’d love to make it as a two-tier cake though can you please suggest how I can adapt this recipe?